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CITATION STYLE
APA
ISHII, M., HARUTA, S., & IGARASHI, Y. (2009). Traditional Pot Fermentation of Rice Vinegar-from the Viewpoint of Microbiology-. JOURNAL OF THE BREWING SOCIETY OF JAPAN, 104(9), 652–657. https://doi.org/10.6013/jbrewsocjapan.104.652
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