Efeito da temperatura e umidade relativa do ar no desenvolvimento de Liriomyza sativae Blanchard (Diptera: Agromyzidae) em Vigna unguiculata

11Citations
Citations of this article
24Readers
Mendeley users who have this article in their library.

Abstract

This research aimed to study the influence of temperature and relative-humidity (RH) on the development of Liriomyza sativae Blanchard during the egg-adult period, in cowpea, to provide essential information for future biological control projects against the pest. An inverse relation was observed between temperature increase in the range from 15°C to 32°C and development duration. Larval survival was not affected in the temperature range studied, while a high mortality of pupae was observed at 32°C (59.9%). RH did not affect the development time of the immature stages, although it influenced their survival. The lower developmental temperature threshold obtained for the egg-adult period was low (7.3°C) when compared with other species of Liriomyza, and was rather low for the larval stage (3.4°C). Based on the thermal requirements for L. sativae, it was possible to estimate the occurrence of 24.5 annual generations at a melon producing region in state of Rio Grande do Norte, Brazil. For laboratory rearing aimed at biological control pest programs, the best rearing conditions are 30°C and 50% RH for the larval stage and 90% RH for the pupal stage.

Cite

CITATION STYLE

APA

Lima, T. C. C., Geremias, L. D., & Parra, J. R. P. (2009). Efeito da temperatura e umidade relativa do ar no desenvolvimento de Liriomyza sativae Blanchard (Diptera: Agromyzidae) em Vigna unguiculata. Neotropical Entomology, 38(6), 727–733. https://doi.org/10.1590/S1519-566X2009000600004

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free