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Principios y prácticas para el manejo de nutrientes en la produccion de Hortalizas

  • Sierra A
  • Simonne E
  • Treadwell D
EDIS (2007) 2007(17)
DOI: 10.32473/edis-hs356-2007
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Abstract

HS-1102, a 20-page fact sheet by Alejandra Sierra, Eric Simonne, and Danielle Treadwell, explains 5 key principles and 3 key practices for nutrient management in vegetable production for Spanish-speaking audiences. Includes references, and several tables. Published by the UF Department of Horticultural Sciences, July 2007. HS1102/HS356: Principios y prácticas para el manejo de nutrientes en la produccion de hortalizas (ufl.edu)

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APA

Sierra, A., Simonne, E., & Treadwell, D. (2007). Principios y prácticas para el manejo de nutrientes en la produccion de Hortalizas. EDIS, 2007(17). https://doi.org/10.32473/edis-hs356-2007

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