Green Innovation for Solid Post-Distillation Residues Valorization: Narrative Review of Circular Bio-Economy Solutions

Abstract

The production of essential oils generates substantial quantities of solid post-distillation residues, a largely unutilized waste stream rich in bioactive compounds (e.g., phenolics, flavonoids) as well as polysaccharides. Managing this organic waste presents both environmental and economic challenges. This review critically examines environmentally friendly green innovations and resource-efficient technologies within circular bio-economy strategies for valorizing these residues, focusing on four primary conversion pathways: physico-mechanical, thermochemical, biological, and chemical methods. We highlight their potential for practical applications, including the extraction of active compounds for food, cosmetic, and pharmaceutical industries, utilization in agriculture, incorporation into construction materials and wastewater treatment. Despite these opportunities, wider industrial adoption remains limited by high processing costs and the lack of scalable, cost-effective technologies. Key research gaps included the need for methods applicable at the farm level, optimization of the residue-specific conversion process, and life-cycle assessments to evaluate environmental and economic impacts. Addressing these gaps is crucial to fully exploit the economic and ecological potential of post-distillation solid residues and integrate them into sustainable circular bio-economy practices through various processes.