Journal ArticleOPEN ACCESS

Comparative Evaluation of the DNA Sequence Analysis and Commercial Identification System (API 20C AUX) Methods for Food-Borne Yeasts

  • Chiba T
  • Takahashi Y
  • Uehara S
  • et al.
Japanese Journal of Food Microbiology (2016) 33(2) 69-75
DOI: 10.5803/jsfm.33.69
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APA

Chiba, T., Takahashi, Y., Uehara, S., & Sadamasu, K. (2016). Comparative Evaluation of the DNA Sequence Analysis and Commercial Identification System (API 20C AUX) Methods for Food-Borne Yeasts. Japanese Journal of Food Microbiology, 33(2), 69–75. https://doi.org/10.5803/jsfm.33.69

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