Effects of different raising systems on growth performance, carcass, and meat quality of medium-growing chickens

Abstract

A growing awareness of human health, nutrition, and animal welfare concerns has led to the development of specialty markets for organic food. Poultry produced in alternative systems, such as free-range or organic, are part of this trend. The aim of the present study was to evaluate the differences in growth performance, carcass traits, and meat quality of medium-growing chickens raised in three different raising systems: indoor-floor, cage, and free-range. One hundred and twenty female Lingnanhuang medium-growing birds were reared in each system. All birds were offered the same diets and were grown for 90 days. The body weight gain and feed conversion ratios (feed/gain) of birds from the cage and indoor-floor systems were superior to those kept in the free-range system. The raising system significantly affected eviscerated carcass, abdominal fat, breast muscle, and leg muscle yields as well as shear force value of muscle (P < .05). There was no difference in pH, water-holding capacity, intramuscular fat, and inosine monophosphate content among the systems (P > .05). In conclusion, in medium-growing chickens, the free-range raising system had significant negative effects on growth performance and abdominal fat content.