Abstract
... An ancient technique is solar dehydration which is very suitable for tropical countries where ... the Osmotic dehydration process produces minor changes in the nutritional and sensory quality of ... Effect of drying temperature on polyphenolic content and antioxidant activity of apricots ...
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CITATION STYLE
APA
Hussian, N. (2015). Physio-Chemical and Sensorial Quality Evaluation of Commercially Available Dried Apricots of Gilgit Baltistan, Pakistan. Journal of Food and Nutrition Sciences, 3(6), 216. https://doi.org/10.11648/j.jfns.20150306.13
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