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Red Koji (Red Mold Rice) for Complementary and Alternative Medicine as well as for Health Conditioning

  • NISHITANI M
  • INAGAKI M
Japanese Journal of Complementary and Alternative Medicine (2009) 6(2) 45-51
DOI: 10.1625/jcam.6.45
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NISHITANI, M., & INAGAKI, M. (2009). Red Koji (Red Mold Rice) for Complementary and Alternative Medicine as well as for Health Conditioning. Japanese Journal of Complementary and Alternative Medicine, 6(2), 45–51. https://doi.org/10.1625/jcam.6.45

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