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Dietary Regulation of Immunity

Immunity
DOI: 10.1016/j.immuni.2020.08.013
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Abstract

Dietary intake and metabolic fate of carbohydrates, fats, and proteins have a profound effect on immune cell function. Lee and Dixit review the current understanding of the bi-directional communication between immune and metabolic systems and reveal potential opportunities for harnessing immunometabolic checkpoints in health and disease.

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APA

Lee, A. H., & Dixit, V. D. (2020, September 15). Dietary Regulation of Immunity. Immunity. Cell Press. https://doi.org/10.1016/j.immuni.2020.08.013

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