DNA Microarray Technology Evaluation of the Effects of Dietary Intake of Nigana (Crepidiastrum lanceolatum), an Edible Plant in Okinawa

Mano, H., Shimizu, J., Hyok, I. R., Nakatani, S., Noguchi, Y., Masuda, K., & Wada, M. (2006). DNA Microarray Technology Evaluation of the Effects of Dietary Intake of Nigana (Crepidiastrum lanceolatum), an Edible Plant in Okinawa. Nippon Eiyo Shokuryo Gakkaishi, 59(3), 177–183. https://doi.org/10.4327/jsnfs.59.177