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Bitter phenolic glucosides from seeds of olive (Olea europaea).

Grasas y Aceites (1994) 45(5) 332-335
DOI: 10.3989/gya.1994.v45.i5.1028
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Abstract

From the seeds of Olea europaea, three known glucosides, salidroside (tyrosol-glucose), nüzhenide (glucose-elenolic acid-glucose-tyrosol) and nüzhenide-oleoside have been isolated as well as two new secoiridoid glucosides with tyrosol, elenolic acid and glucose moieties in unknown sequence.

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APA

Maestro-Durán, R., León-Cabello, R., Ruiz-Gutiérrez, V., Fiestas, P., & Vǎzquez-Roncero, A. (1994). Bitter phenolic glucosides from seeds of olive (Olea europaea). Grasas y Aceites, 45(5), 332–335. https://doi.org/10.3989/gya.1994.v45.i5.1028

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