Abstract
This research empirically studies customer loyalty in the intermittent service industry with samples from the catering business in Beijing. Results show that customer loyalty in the intermittent service industry is composed of three causally related dimensions, namely cognitive loyalty, affective loyalty, and behavioral loyalty. Factors influencing customer loyalty in the intermittent service industry are customer satisfaction, service quality, and customer perceived value (CPV), in descending order of significance. These factors vary in their function mechanisms and effects on different dimensions of customer loyalty. © Higher Education Press and Springer-Verlag GmbH 2009.
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Lu, J., & Lu, Y. (2009). Dimensions and influencing factors of customer loyalty in the intermittent service industry. Frontiers of Business Research in China, 3(1), 63–78. https://doi.org/10.1007/s11782-009-0004-4
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