Evaluation of degradation temperature of compounds in a composting process and microbiological quality of the compost

Abstract

The composting technique is a promising alternative for the treatment of solid organic residues, along with the sludge produced in sewage treatment plants. The final compost might show fertilizer properties, which can be used to recover poor soils. The high temperatures that the composting process can achieve are responsible for the reduction of the pathogenic microbial population, helminth eggs and virus present in the beginning of the process. This behavior assures the microbial quality of the compost according to the 375/2006 Resolution of the CONAMA. The aim of this study was to evaluate the influence of temperature on Escherichia coli, Salmonella sp., helminth egg and enteric virus presence in the final product from a composting process. For this matter colimetric assays were performed together with the seedling of the samples in different culture media, the assay for helminth eggs visualization under the microscope and the identification of enteric virus. The results showed an oscillation on E. coli and heterotrophic bacteria counts, even after the thermophilic phase. On the other hand, Salmonella sp., helminth eggs and enteric virus were not found in the final compost.