Abstract
The present research work was aimed at determining to what extent the redistribution of the plant impacts productivity in a fast food company; It is worth mentioning that the results are part of the thesis to obtain the title of Industrial Engineer. The design is pre-experimental, where a reliable questionnaire (Cronbach's Alpha of 0.93) was applied to the organization's collaborators. Also, an interview guide, observation guide and a documentary collection sheet were taken as data collection instruments. The structure of the model was divided into 4 fundamental stages: Diagnosis of the company, Analysis of the process under study, Proposal for improvement and Economic analysis. It is concluded that the redistribution of the plant has a positive impact on productivity, increasing it by 165%. Finally, the economic impact of the application will leave a recovered amount of S/.2, 721.9, an internal rate of return of 79% and an investment recovery period of30 days.
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Alfaro-Rosas, J. L., Solano-Robles, G. J., Bravo-Huivin, E. K., Boñón-Silva, C. E., Deza-Castillo, J. M., & Sigarróstegui-Gutiérrez, J. E. (2022). Plant Redistribution and Productivity in a Fast Food Company. In Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology (Vol. 2022-July). Latin American and Caribbean Consortium of Engineering Institutions. https://doi.org/10.18687/LACCEI2022.1.1.323
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