The studies on the chemistry of mitomycins are described : i) identification and structural elucidation of mitomycins D, E, F, G, I, J, K, L, M, albomitomycin A, and isomitomycin A from the fermentation broth; ii) derivation of mitomycins structurally close to naturally occurring mitomycins ; iii) mitomycin rearrangement, the interconversion between mitomycin A, albomitomycin A, and isomitomycin A; iv) chemical conversion of isomitomycin A from mitomycin A; v) 3 a-alkoxymitomycins, unexpected by-products in decarbamoylation of mitomycins; vi) the configuration of mitiromycin. © 1990, The Society of Synthetic Organic Chemistry, Japan. All rights reserved.
CITATION STYLE
Kono, M., & Kasai, M. (1990). Studies on the Chemistry of Mitomycins. Journal of Synthetic Organic Chemistry, Japan, 48(9), 824–833. https://doi.org/10.5059/yukigoseikyokaishi.48.824
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