Enzyme and flavor.5.Flavor of tea.(2).Glycoside as precursor of perfume.

AKIO KOBAYASHI

Journal ArticleOPEN ACCESS

Enzyme and flavor.5.Flavor of tea.(2).Glycoside as precursor of perfume.

KOBAYASHI A

Kagaku To Seibutsu (1994) 32(3) 185-189

DOI: 10.1271/kagakutoseibutsu1962.32.185

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APA

KOBAYASHI, A. (1994). Enzyme and flavor.5.Flavor of tea.(2).Glycoside as precursor of perfume. Kagaku To Seibutsu, 32(3), 185–189. https://doi.org/10.1271/kagakutoseibutsu1962.32.185

Enzyme and flavor.5.Flavor of tea.(2).Glycoside as precursor of perfume.

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