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Journal ArticleOPEN ACCESS

Anesthesia Quality and Safety

  • Agarwala A
  • McCarty L
  • Pian-Smith M
Anesthesiology (2014) 120(2) 253-256
DOI: 10.1097/aln.0000000000000096
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Abstract

WRONG... This fact sheet explains what to look for when assessing the quality of eggs, how to best store them to maintain freshness, and simple steps to avoid the risk of food poisoning from egg dishes.

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Agarwala, A. V., McCarty, L. K., & Pian-Smith, M. C. M. (2014). Anesthesia Quality and Safety. Anesthesiology, 120(2), 253–256. https://doi.org/10.1097/aln.0000000000000096

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