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Quality Assurance, Safety and Acceptability of Odourless Fufu Flour Produced from White and Yellow-Flesh Cassava using NSPRI-Technology

  • Ogungbemi K
  • Ajisafe S
  • Balogun B
  • et al.
Alexandria Science Exchange Journal (2021) 42(2) 467-474
DOI: 10.21608/asejaiqjsae.2021.176110
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Abstract

… Pasting Properties of Flour and Starch The pasting properties of cassava flour and starch were examined using a Rapid Visco-Analyzer (Newport Scientific, Australia) as previously …

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CITATION STYLE

APA

Ogungbemi, K., Ajisafe, S. S., Balogun, B., Balogun, D. A., Ilesanmi, F. F., & Ilori, A. O. (2021). Quality Assurance, Safety and Acceptability of Odourless Fufu Flour Produced from White and Yellow-Flesh Cassava using NSPRI-Technology. Alexandria Science Exchange Journal, 42(2), 467–474. https://doi.org/10.21608/asejaiqjsae.2021.176110

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