Journal ArticleOPEN ACCESS

Impact of treatment with oxidative bleaching agents on walnut (Juglans Regia L.) shell chromatic parameters

  • Boaghi E
Ukrainian Food Journal (2016) 5(4) 644-652
DOI: 10.24263/2304-974x-2016-5-4-4
N/ACitations
Citations of this article
6Readers
Mendeley users who have this article in their library.

Abstract

Keywords: Walnut Color Bleaching Okoron 12 Hydrogen peroxide Sodium perborate Calcium hypochlorite Article history:

Cite

CITATION STYLE

APA

Boaghi, E. (2016). Impact of treatment with oxidative bleaching agents on walnut (Juglans Regia L.) shell chromatic parameters. Ukrainian Food Journal, 5(4), 644–652. https://doi.org/10.24263/2304-974x-2016-5-4-4

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free