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Quality evaluation of Coconut Based Snack during storage period

  • Sivasakthi M
  • Sangeetha N
International Journal of Scientific Research in Biological Sciences (2019) 6(3) 105-113
DOI: 10.26438/ijsrbs/v6i3.105113
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Abstract

… Generally, consumer fondness on food products especially snack foods depends upon … dehydrated coconut based snack further dried under hot air oven and freeze drying and then …

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Sivasakthi, M., & Sangeetha, N. (2019). Quality evaluation of Coconut Based Snack during storage period. International Journal of Scientific Research in Biological Sciences, 6(3), 105–113. https://doi.org/10.26438/ijsrbs/v6i3.105113

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