Journal ArticleOPEN ACCESS

Influence of the Nutrient Solution Concentrations on Cracking of Cherry Tomato Fruit Grown Hydroponically.

  • Ohta K
  • Ito N
  • Hosoki T
  • et al.
Engei Gakkai zasshi (1993) 62(2) 407-412
DOI: 10.2503/jjshs.62.407
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Ohta, K., Ito, N., Hosoki, T., Endo, K., & Kajikawa, O. (1993). Influence of the Nutrient Solution Concentrations on Cracking of Cherry Tomato Fruit Grown Hydroponically. Engei Gakkai Zasshi, 62(2), 407–412. https://doi.org/10.2503/jjshs.62.407

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