Abstract
Resting-cell suspensions of Serratia marcescens were able to convert, quantitatively, 0.3% vanillin to vanillic acid. The vanillic acid-producing activity reached a maximum after 28 h of incubation with 0.01% vanillin as an inducer.
Cite
CITATION STYLE
APA
Perestelo, F., Falcon, M. A., & De La Fuente, G. (1989). Production of vanillic acid from vanillin by resting cells of Serratia marcescens. Applied and Environmental Microbiology, 55(6), 1660–1662. https://doi.org/10.1128/aem.55.6.1660-1662.1989
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