Studies on the constituents of saké

Abstract

Amino acids contained in Saké are studied by paper chromatography. 15 amino acids are identified and their contents (%) in Saké are roughly calculated by comparing, the chromatography patterns of sample Saké and pure amino acids mixture. 12 amino acids were found in Saké formerly, and this time serine, glycine and valine are newly found by the present Author. © 1950, Japan Society for Bioscience, Biotechnology, and Agrochemistry. All rights reserved.