Studies on the Japanese pickles sunki. Part IX. Sunki-pickles prepared by adding fruits of "zumi" and "yamabudo".

Masako ITABASHI; Noriko TAKAMURA

Journal ArticleOPEN ACCESS

Studies on the Japanese pickles sunki. Part IX. Sunki-pickles prepared by adding fruits of "zumi" and "yamabudo".

ITABASHI M
TAKAMURA N

NIPPON SHOKUHIN KOGYO GAKKAISHI (1985) 32(12) 859-863

DOI: 10.3136/nskkk1962.32.12_859

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ITABASHI, M., & TAKAMURA, N. (1985). Studies on the Japanese pickles sunki. Part IX. Sunki-pickles prepared by adding fruits of “zumi” and “yamabudo”. NIPPON SHOKUHIN KOGYO GAKKAISHI, 32(12), 859–863. https://doi.org/10.3136/nskkk1962.32.12_859

Studies on the Japanese pickles sunki. Part IX. Sunki-pickles prepared by adding fruits of "zumi" and "yamabudo".

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