PENGARUH LEVERAGE, LIKUIDITAS DAN UKURAN PERUSAHAAN TERHADAP PROFITABILITAS PADA PERUSAHAAN MAKANAN DAN MINUMAN YANG TERDAFTAR DI BURSA EFEK INDONESIA

Abstract

This studyi aims to determine the effect of Leverage, Liquidity and Company Size on the profitability of food and beverage companiesmlisted on the Indonesia Stock Exchange (BEI) in 2015-2017. This research is a quantitative research. Data collection methodslused in this study are secondary data with documentation techniques. The sample in this study uses criteria and obtained 12ikcompanies. The data analysis method used is regression analysis by testing classical assumptions, multiple linear regression and hypothesis testing. Basedd on the results of research that has been carried out, it is known that: 1. leverage has a significant effect on the company's profitability, 2. Liquidity does not significantly influence the profitability of thellcompany, 3. The sizelof thekcompany does not significantly influence the profitability of themcompany, 4. Leverage, liquidity and size the company simultaneously influences the profitability of thelcompany