Safety prediction analysis of the agricultural products processing based on the BP neural network

Abstract

By using BP neural network algorithm, this study aims at prompting the accuracy of safety prediction of the agriculture products processing. The science prediction of the deep-frozen dumplings' shelf-life has an important guiding significance for human health and the safety of quick-frozen food. Artificial Neural Network (ANN) is a kind of information processing system which is established by simulating the human nervous system. Based on these, by using the effective theory of integrated temperature combined with BP neural network method to predict the shelf-life of the frozen dumplings in this study, we aim at providing a theory basis for monitoring and controlling the quality change in the storage process of deep-frozen dumplings' temperature fluctuations. Finally, an example is given to show that it is very effective by using the method adopted in this study.