Abstract
Batch, fed-batch, and semicontinuous fermentation processes were used for the production of xylitol from sugarcane bagasse hemicellulosic hydrolysate. The best results were achieved by the semicontinuous fermentation process: a xylitol yield of 0.79 g/g with an efficiency of 86% and a volumetric productivity of 0.66 g/L/h.
Cite
CITATION STYLE
APA
Manuel, J., Manuel, J., Rodrguez, N., & Corts, S. (2012). Biotechnological Production of Xylitol from Agro-Industrial Wastes. In Food Additive. InTech. https://doi.org/10.5772/33967
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