Abstract
Essential for the body, sufficient calcium intake helps to renew and maintain healthy bones. The consumption of calcium-enriched soy foods therefore contributes to improving the dietary intake of calcium. © 2013 Elsevier Masson SAS.
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Joubrel, G., Rowland, I., Lecerf, J. M., Messina, M., Delzenne, N., Widhalm, K., & Arnoldi, A. (2013). Le calcium dans les aliments au soja. Pratiques En Nutrition, 9(34), 30–32. https://doi.org/10.1016/j.pranut.2013.03.007
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