Abstract
… procedure … dry-roasting on the phytochemical composition of groundnuts. The authors reported a decrease in flavonoids and an increase in phenolic contents of dry roasted groundnuts. …
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CITATION STYLE
APA
Adeyinka Idowu, A., Olamide Abigael, A., Babatunde Kazeem, A., & Modupe Beatrice, O. (2020). Design, Fabrication and Evaluation of Electrically-operated Groundnut Roasting Machine. American Journal of Engineering and Technology Management, 5(3), 48. https://doi.org/10.11648/j.ajetm.20200503.11
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