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Iron chelating compound from Mycobacterium avium

Journal of Bacteriology (1976) 128(1) 15-20
DOI: 10.1128/jb.128.1.15-20.1976
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Abstract

An iron chelating monohydroxamate was isolated from cultures of M. avium grown on an iron limiting medium. The hydroxamate metabolite was characterized by chemical degradation and spectral measurements as L α asparaginyl L α (N hydroxy) asparagine.

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APA

McCullough, W. G., & Merkal, R. S. (1976). Iron chelating compound from Mycobacterium avium. Journal of Bacteriology, 128(1), 15–20. https://doi.org/10.1128/jb.128.1.15-20.1976

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