Abstract
We investigated the responses of staminate and pistillate floral components of Prime-Jan and Prime-Jim primocane-fruiting blackberry (Rubus L. subgenus Rubus Watson) to three different growth chamber temperature regimens, 35.0/23.9°C (HT), 29.4/18.3°C (MT), and 23.9/12.8°C (LT). Temperature was negatively related to lower size, and morphologically abnormal floral structures were evident in 41% and 98% of the MT- and HT-grown plants, respectively. Anthers of LT- and MT-grown plants dehisced. The viability of pollen (as deduced through staining) from Prime-Jan grown at LT or MT exceeded 70%, whereas that of Prime-Jim pollen was significantly reduced (<40%) by the MT regimen. In vitro pollen germinability (typically <50%) was negatively influenced by temperature but was unaffected by cultivar. Pollen useful life was diminished under HT conditions; LT-grown pollen held at 23.9°C retained 63% of its original germinability over a 32-h period, while the germinability of that held at 35.0°C for 16 hours decreased by 97%. Virtually all flowers cultured under HT conditions were male sterile, exhibiting structural or sporogenous class abnormalities including petaloidy and malformation of tapetal cells or microspores; HT anthers that were present, failed to dehisce. Stigma receptivity, pistil density, and drupelet set were also negatively influenced by increased temperature; values for these parameters of floral competency among control plants were reduced by 51%, 39%, and 76%, respectively, in flowers cultured under HT conditions. In this study, flowering and fruiting parameters, and presumably the yield potential of Prime-Jan and Prime-Jim, were adversely affected by increased temperature. However, their adaptive response to heat stress under field conditions awaits assessment.
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Stanton, M. A., Scheerens, J. C., Funt, R. C., & Clark, J. R. (2007). Floral competence of primocane-fruiting blackberries Prime-Jan and Prime-Jim grown at three temperature regimens. HortScience, 42(3), 508–513. https://doi.org/10.21273/hortsci.42.3.508
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