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Penggunaan TVP dan Aplikasi Pasteurisasi dalam Pembuatan Sosis Sapi Goreng di PT. X

  • Pradana A
  • et al.
Jurnal Mutu Pangan: Indonesian Journal of Food Quality (2019) 6(2) 99-107
DOI: 10.29244/jmpi.2019.6.99
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Abstract

Page 1. Jurnal Mutu Pangan Vol. 6(2): 99-107, 2019 ISSN 2355-5017 99 ©JMP2019 DOI: 10.29244/jmpi.2019.6.99 The Use of TVP and Application of Pasteurization in Production of Fried Beef Sausage in PT. X Akbar Pradana1)*, Joko Hermanianto2), Sugiyono2) …

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APA

Pradana, A., Hermanianto, J., & Sugiyono, S. (2019). Penggunaan TVP dan Aplikasi Pasteurisasi dalam Pembuatan Sosis Sapi Goreng di PT. X. Jurnal Mutu Pangan: Indonesian Journal of Food Quality, 6(2), 99–107. https://doi.org/10.29244/jmpi.2019.6.99

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