Plasma and urine taurine levels in vegans

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Abstract

Plasma taurine levels and urinary taurine excretion were measured in 12 strict vegetarian (vegan) males who had maintained a vegan diet for 53 ± 26 mo (SD) and in 14 male nonvegetarian control subjects. Plasma taurine levels differed (45 ± 7 vs 58 ± 16 μmol/L, respectively). Urinary taurine excretion was lower (266 ± 279 vs 903 ± 580 μmol/d), urinary N(π)-methylhistidine was significantly reduced (296 ± 87 vs 427 ± 19 μmol/d) in the vegans. Analysis of 3-d dietary diaries kept by the vegans indicated marginal to adequate intake of protein, carbohydrate, vitamin B-6, methionine, and cystine; inadequate intake of zinc; and negligible intake of taurine. Prolonged absence of dietary taurine intake causes decreased plasma taurine and severely restricted urinary taurine output.

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Laidlaw, S. A., Shultz, T. D., Cecchino, J. T., & Kopple, J. D. (1988). Plasma and urine taurine levels in vegans. American Journal of Clinical Nutrition, 47(4), 660–663. https://doi.org/10.1093/ajcn/47.4.660

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