Plasma taurine levels and urinary taurine excretion were measured in 12 strict vegetarian (vegan) males who had maintained a vegan diet for 53 ± 26 mo (SD) and in 14 male nonvegetarian control subjects. Plasma taurine levels differed (45 ± 7 vs 58 ± 16 μmol/L, respectively). Urinary taurine excretion was lower (266 ± 279 vs 903 ± 580 μmol/d), urinary N(π)-methylhistidine was significantly reduced (296 ± 87 vs 427 ± 19 μmol/d) in the vegans. Analysis of 3-d dietary diaries kept by the vegans indicated marginal to adequate intake of protein, carbohydrate, vitamin B-6, methionine, and cystine; inadequate intake of zinc; and negligible intake of taurine. Prolonged absence of dietary taurine intake causes decreased plasma taurine and severely restricted urinary taurine output.
CITATION STYLE
Laidlaw, S. A., Shultz, T. D., Cecchino, J. T., & Kopple, J. D. (1988). Plasma and urine taurine levels in vegans. American Journal of Clinical Nutrition, 47(4), 660–663. https://doi.org/10.1093/ajcn/47.4.660
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