Journal ArticleOPEN ACCESS

Effect of channel at edge of cup to prevent liquid adhesion

  • YOKOYAMA M
  • SETA Y
  • YAGAWA G
Transactions of the JSME (in Japanese) (2017) 83(856) 17-00287-17-00287
DOI: 10.1299/transjsme.17-00287
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YOKOYAMA, M., SETA, Y., & YAGAWA, G. (2017). Effect of channel at edge of cup to prevent liquid adhesion. Transactions of the JSME (in Japanese), 83(856), 17-00287-17–00287. https://doi.org/10.1299/transjsme.17-00287

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