Journal ArticleOPEN ACCESS

Quality Characteristics of Common Carp Fish Patties Incorporated with some Plant Extracts During Frozen Storage

  • Talab A
  • Genina M
  • Anees F
  • et al.
Journal of Food and Dairy Sciences (2022) 13(8) 119-123
DOI: 10.21608/jfds.2022.148690.1065
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Abstract

…Effect of fat coated sorbic acid (FCSA) and shelf life of fish sausage stored at 10C and ambient …Changes in physical and chemical constituents of crab meat during storage at refrigerator …

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CITATION STYLE

APA

Talab, A., Genina, M., Anees, F., & Saber, N. (2022). Quality Characteristics of Common Carp Fish Patties Incorporated with some Plant Extracts During Frozen Storage. Journal of Food and Dairy Sciences, 13(8), 119–123. https://doi.org/10.21608/jfds.2022.148690.1065

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