Dietary fat intakes for pregnant and lactating women

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Abstract

Consensus recommendations on behalf of the European Commission research projects Perinatal Lipid Metabolism (PeriLip; www.perilip.org) and Early Nutrition Programming (EARNEST; www.metabolic-programming.org), developed jointly with representatives of the Child Health Foundation (Stiftung Kindergesundheit; www.kindergesundheit.de), the Diabetic Pregnancy Study Group (DPSG; www.medfak.uu.se/dpsg), the European Association of Perinatal Medicine (EAPM; www.europerinatal.com), the European Society for Clinical Nutrition and Metabolism (ESPEN; www.espen.org), the European Society for Paediatric Gastroenterology, Hepatology and Nutrition, Committee on Nutrition (ESPGHAN; www.espghan.org), the International Federation of Placenta Associations (IFPA; http://aculeate.hopto.org/IFPA) and the International Society for the Study of Fatty Acids and Lipids (ISSFAL; email www.issfal.org.uk). © 2007 The Authors.

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APA

Koletzko, B., Cetin, I., Thomas Brenna, J., Alvino, G., von Berlepsch, J., Biesalski, H. K., … Weiler, H. (2007). Dietary fat intakes for pregnant and lactating women. British Journal of Nutrition, 98(5), 873–877. https://doi.org/10.1017/S0007114507764747

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