Abstract
Compounds that influence the rates of enzyme-catalyzed reactions are called modulators, moderators, or modifiers. Usually, the effect is to reduce the rate, and this is called inhibition. Sometimes the enzyme reaction is increased, and this is called activation. Accordingly, the compounds are termed inhibitors or activators.
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CITATION STYLE
APA
Stojan, J. (2004). Enzyme inhibitors. In Enzymes and their Inhibitors: Drug Development (pp. 149–170). CRC Press. https://doi.org/10.1201/9781003182573-2
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