Kangkong—Ipomoea aquatica Forsk., also Ipomoea reptans Poir

Abstract

This document provides an overview of kangkong (Ipomoea aquatica), a leafy vegetable widely consumed in Southeast Asia and other tropical regions. It describes the plant’s characteristics, cultivation methods (dry and wet culture), and its culinary uses. While kangkong thrives in Florida’s climate, its cultivation is restricted due to its potential to become an invasive species. The document emphasizes the importance of controlled growing conditions and highlights the plant’s productivity and nutritional value, particularly when harvested young. Original publication date May 1994.