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Pengaruh Waktu Fermentasi terhadap Sifat Fisiko Kimia Kefir Whey dari Susu Kambing

  • Rizqiati H
  • Susanti S
  • Nurwantoro N
  • et al.
Warta Industri Hasil Pertanian (2021) 38(1) 54
DOI: 10.32765/wartaihp.v38i1.6404
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Abstract

(2021) Pengaruh lama fermentasi terhadap kualitas fisik dan kimia kefir whey susu kambing. Warta IHP, 38(1),54-60 Halaman | 54

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CITATION STYLE

APA

Rizqiati, H., Susanti, S., Nurwantoro, N., Albaari, A. N., & Slamet, Y. B. (2021). Pengaruh Waktu Fermentasi terhadap Sifat Fisiko Kimia Kefir Whey dari Susu Kambing. Warta Industri Hasil Pertanian, 38(1), 54. https://doi.org/10.32765/wartaihp.v38i1.6404

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