Enhancing sustainable soybean production in Indonesia: evaluating the environmental and economic benefits of MIGO technology for integrated supply chain sustainability

Abstract

Adopting MIGO Bio P 2000 Z in soybean cultivation in Indonesia has yielded significant advancements in sustainable agriculture. This innovative technology has demonstrated substantial potential in enhancing agricultural productivity. Environmental impacts of using MIGO Bio P 2000 Z include reduced reliance on chemical fertilizers, improved soil quality, positive contributions to greenhouse gas emissions reduction, and support for biodiversity conservation. Economically, implementing MIGO Bio P 2000 Z has increased soybean production, reduced fertilizer costs, higher incomes for soybean farmers, export opportunities, and investments in agricultural technology. While the primary focus is on economic impact, reducing chemical fertilizer use also benefits the environment by preventing pollution and soil degradation. Further, integrating MIGO Bio P 2000 Z into the soybean supply chain has bolstered supply sustainability, decreased dependency on soybean imports, and improved food security. Its positive effects include enhanced agricultural productivity, reduced environmental impact, and support for the well-being of farmers. Collaborative efforts, including government support, training, diversified markets, and strict monitoring, are essential for optimizing the technology's potential. Adopting MIGO Bio P 2000 Z in Indonesian soybean cultivation offers a sustainable and environmentally friendly approach to bolstering economic growth, food security, and the agricultural sector. In addressing challenges and enhancing the benefits, investing in training, market diversification, and regulations is vital while supporting farmers, especially small-scale ones. This holistic approach will secure Indonesia's soybean supply chain and strengthen the nation's agricultural resilience.