Prevalence and characterization of Salmonella isolated from vegetables salads and ready to eat raw mixed vegetable salads in Abidjan, Cte dIvoire

TOE Evelyne; ATTIEN Paul; Jean-Luc MOROH Aboya; SINA Haziz; Nzébo KOUAME Désiré; KAMBIRE Ollo; BABA-MOUSSA Lamine; GUESSENND Nathalie; DAKO Etienne; T. DADIE Adjehi

Journal ArticleOPEN ACCESS

Prevalence and characterization of Salmonella isolated from vegetables salads and ready to eat raw mixed vegetable salads in Abidjan, Cte dIvoire

Evelyne T
Paul A
Aboya J
et al.

Journal of Microbiology and Antimicrobials (2022) 14(1) 15-25

DOI: 10.5897/jma2021.0449

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Abstract

… Typhi) causing human typhoid fever, para-typhoid (S. … Typhoid fever is estimated to be responsible for 26.9 million … typhimurium and S. enteritidis were generally detected in the majority. …

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Evelyne, T., Paul, A., Aboya, J.-L. M., Haziz, S., Désiré, N. K., Ollo, K., … Adjehi, T. D. (2022). Prevalence and characterization of Salmonella isolated from vegetables salads and ready to eat raw mixed vegetable salads in Abidjan, Cte dIvoire. Journal of Microbiology and Antimicrobials, 14(1), 15–25. https://doi.org/10.5897/jma2021.0449

Prevalence and characterization of Salmonella isolated from vegetables salads and ready to eat raw mixed vegetable salads in Abidjan, Cte dIvoire

Abstract

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