Abstract
Penelitian ini dilatarbelakangi oleh keluhan tamu terkait kurangnya ketelitian Style Attendant dalam menjalankan tugas di Style Department Hotel X. Penelitian ini bertujuan untuk mengevaluasi efektivitas kerja Style Attendant berdasarkan tiga indikator dari teori Hasibuan, yaitu kualitas kerja, kuantitas kerja, dan pemanfaatan waktu. Data dikumpulkan melalui wawancara dan dokumentasi yang melibatkan tiga Style Attendant dan satu team leader. Analisis data dilakukan secara deskriptif kualitatif. Hasil penelitian menunjukkan adanya penurunan efektivitas pada indikator kuantitas kerja dan pemanfaatan waktu akibat beban tugas tambahan yang berlebihan pada runner . Namun, pada indikator kualitas kerja Style Attendant mampu menyelesaikan tugas dengan baik dan tepat waktu. Penelitian ini diharapkan dapat menjadi dasar untuk meningkatkan efektivitas kerja Style Attendant, khususnya pada aspek kuantitas kerja, demi memberikan pelayanan yang lebih optimal kepada tamu.This research was motivated by guest complaints regarding the lack of thoroughness of Style Attendants in carrying out their duties in the Style Department of Hotel X. This study aims to evaluate the work effectiveness of Style Attendants based on three indicators from Hasibuan's theory: work quality, work quantity, and time utilization. Data were collected through interviews and documentation involving three Style Attendants and one team leader. The data analysis technique used in the research is descriptive qualitative. The study's results showed a decrease in effectiveness in the work quantity and time utilization indicators due to excessive additional workloads on runners. However, in the work quality indicator, Style Attendants could complete tasks well and on time. This study is expected to be a basis for increasing the effectiveness of Style Attendants, especially in terms of work quantity, to provide more optimal service to guests.
Cite
CITATION STYLE
Arthini, N. N. S., Merta, I. N. P. A., & Iswarini, N. K. (2025). Analisis Efektivitas Kerja Style Attendant di Hotel X: Mengatasi Tantangan Kuantitas Kerja untuk Pelayanan Optimal. Journal of Hospitality Accommodation Management (JHAM), 4(1), 9–17. https://doi.org/10.52352/jham.v4i1.1747
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