Is vitamin D deficiency influenced by obesity during the first 5 years of life? A cross-sectional multicenter study

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Abstract

Evidence on the association of 25-hydroxyvitamin D (25[OH]D) and obesity during the first 5 years of life is limited in China. The objective of this study was to examine the associations between weight, weight for age z score (ZWAZ), weight for length/height z score (ZWHZ), and body mass index for age z score (ZBMI) and 25(OH)D. This was a large population-based cross-sectional multicenter study in which the children aged 0–5 years were recruited from 12 children's healthcare centers by a stratified cluster random-sampling method in 10 cities of the Jiangsu province, China. The 25(OH)D concentration was determined by ELISA. A total of 5289 children were investigated. For 0–71 months children with obesity and nonobesity, the prevalence of vitamin D deficiency was 36.0% and 29.8%, and the 25(OH)D level was 59.8 and 64.0 nmol/L, respectively, and there were all significant difference. Compared with children with nonobesity, children with obesity had higher risk of vitamin D deficiency (OR [95% CI]: 1.33 [1.02, 1.72], p

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Zhao, Y., Qin, R., Hong, H., Lv, H., Ye, K., Wei, Y., … Wu, A. (2023). Is vitamin D deficiency influenced by obesity during the first 5 years of life? A cross-sectional multicenter study. Food Science and Nutrition, 11(2), 1084–1095. https://doi.org/10.1002/fsn3.3145

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