Production of γ-linolenic acid from the marine green alga Chlorella sp. NKG 042401

  • Miura Y
  • Sode K
  • Nakamura N
  • et al.
N/ACitations
Citations of this article
14Readers
Mendeley users who have this article in their library.

This article is free to access.

Abstract

Abstract γ‐Linolenic acid (GLA) production using a high GLA producing marine green alga, Chlorella sp. NKG 042401, was studied. GLA was presented in the galactolipid fraction (37.9%/total fatty acids). The effects of growth conditions on GLA production were studied. Optimum salinity for GLA production was 5 g 1−1, at which salinity the highest cell concentration was achieved, resulting in a 1.6‐fold increase in GLA productivity. Total fatty acid, however, was not drastically affected by change of salinity. Nitrogen starvation decreased the ratio of unsaturated fatty acids, and consequently GLA ratio in total fatty acid decreased. The urea adduct method was used to concentrate GLA from crude extract. As a result, after 5 sequential concentration procedures, GLA was concentrated 5‐fold with a yield of 49%. Copyright © 1993, Wiley Blackwell. All rights reserved

Cite

CITATION STYLE

APA

Miura, Y., Sode, K., Nakamura, N., Matsunaga, N., & Matsunaga, T. (1993). Production of Î3-linolenic acid from the marine green alga Chlorella sp. NKG 042401. FEMS Microbiology Letters, 107(2–3), 163–167. https://doi.org/10.1111/j.1574-6968.1993.tb06024.x

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free