Abstract
Background: Vegetarian diets have been linked to reduced risk of chronic noncommunicable diseases, since they positively modulate biochemical parameters, particularly those related with glycemic control and lipemia, and considered as potential strategy for weight control.
Cite
CITATION STYLE
APA
Pimentel, C. V. de M. B., Philippi, S. T., Simomura, V. L., & Teodorov, E. (2019). Nutritional Status, Lifestyle and Lipid Profile in Vegetarians. International Journal of Cardiovascular Sciences. https://doi.org/10.5935/2359-4802.20190044
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