Enhancing Alfalfa (Medicago sativa L.) Productivity: Exploring the Significance of Potassium Nutrition

Abstract

Sustainable management of potassium nutrition in alfalfa crop production is one of the major key factors for achieving optimum seed and biomass yields. An inappropriate supply of mineral potassium nutrition in alfalfa production could result in a decrease in biomass and grain yield production, leading to luxury consumption with cost implications. Alfalfa (Medicago sativa L.) is a perennial leguminous forage crop known for its high protein content, nutritive value, biomass yield production, soil-improving abilities, and livestock feed. Potassium nutrition plays a crucial role in alfalfa production by influencing several physiological processes essential for biomass yield, growth, development, photosynthesis, nutrient uptake, and stress tolerance. Although several studies have been conducted regarding the role of potassium nutrition in agriculture productivity, only limited research has focused on crop-specific impacts. Therefore, this paper reviews (i) the significant role potassium nutrition plays in alfalfa production along with its implications for quality, yield, growth, and resistance to abiotic stress; (ii) the factors affecting the availability, absorption, and transport of potassium; (iii) the source of potassium and the consequences of inadequate availability; and (iv) highlights some strategies for mitigating potassium nutrient deficiency to optimize alfalfa productivity and sustainability in agricultural systems.