Estudo dos métodos de extração de carotenóides em cenoura por fluido supercrítico (efs) e convencional

Abstract

The carrot (Daucus carota L.) is a plant of the Umbelliferae family. It produces an aromatic and edible root, and is one of the most widely cultivated vegetable in Brazil. It represents the main source of plant-origin, pro-vitamin A carotenoids, especially aα and aβ -carotene, and is also a great source of dietary fiber, antioxidants and minerals. This study aimed to evaluate two methods of extraction of aβ-carotene, supercritical fluid (SFE) and conventional, and to examine the proximate composition of the carrot in nature. The contents of aβ-carotene obtained by SFE and by conventional extraction were 2,457 and 2,455 ì g/100g, respectively. The average values found for the dry-matter of the carrot were: dry matter = 8.9%; ether extract = 0.29%; ashes = 8.11%, crude fiber = 14.57%, crude protein = 6,4%, non- nitrogen extract = 6.3% and caloric value = 27.7 kcal. It is concluded that the extraction of carotenoids using the supercritical fluid is a viable separation technique since this fluid is inert and does not generate waste or final environmental waste. It can be concluded from the levels found that carrots are good sources of fiber, present high moisture content and low fat, ash and calorific value.