Abstract
The effects of prebiotic Bio Mos (0.2%) used in nutrition of gestating and sows in lactation, as well as Bio Mos (0.5%) and fructooligosaccharides (0.4%) used in nutrition of suckling piglets were investigated. Obtained results showed that the introduction of additives in mixtures influenced: greater food intake of sows in lactation by 13.75 %, by 14.7% more born piglets and by 3.6% heavier piglets at birth, greater litter weight by 3.1 % at weaning and better intake of pre-starter by 6.7% per litter during lactation. In general, obtained results showed that the use of investigated prebiotic Bio Mos and fructooligosaccharides are recommended for use in nutrition of sows and suckling piglets.Ispitivani su efekti koriscenja prebiotika Bio Mos (0,2%) u ishrani suprasnih i krmaca u laktaciji kao i Bio Mosa (0,5%) i fruktooligosaharida (0,4%) kod prasadi na sisi. Dobijeni rezultati su pokazali da se uvodjenje koriscenih aditiva u smesama imalo efekte izrazene: - vecom konzumacijom hrane krmaca u laktaciji, za 13,75%, - vecim brojem, za 14,7%, oprasene i za 3,6% teze, prasadi na prasenju, - vecom telesnom masom legla za 3,1% na zalucenju, - boljom potrosnjom predstartera za 6,7% po leglu tokom laktacije U celini dobijeni rezultati su pokazali da se preporucuje koriscenje ispitivanih prebiotika Bio Mosa i fruktooligosaharida u ishrani krmaca i prasadi na sisi. PR Projekat Ministarstva nauke Republike Srbije, br. TR - 31081
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CITATION STYLE
Zivkovic, B., Migdal, W., & Radovic, C. (2011). Prebiotics in nutrition of sows and piglets. Biotechnology in Animal Husbandry, 27(3), 547–559. https://doi.org/10.2298/bah1103547z
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