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Effect of temperature, light intensity and sucrose concentration on bud forcing and carnation flower quality

Journal of the Japanese Society for Horticultural Science (1994) 63(1) 203-209
DOI: 10.2503/jjshs.63.203
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Koyama, Y., & Uda, A. (1994). Effect of temperature, light intensity and sucrose concentration on bud forcing and carnation flower quality. Journal of the Japanese Society for Horticultural Science, 63(1), 203–209. https://doi.org/10.2503/jjshs.63.203

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