Application of Hazard Analysis and Critical Control Point on Processed Fish Nugget Products in CV Sakana Indo Prima, Depok, West Java

Abstract

CV Sakana Indo Prima is a company that produces various frozen fish products, including fish nuggets, located in Depok, West Java. Fish nuggets are a perishable fishery product. Hazard Analysis and Critical Control Point is a system that ensures food safety in Fish Nuggets. The purpose of this research is to identify and analyze the Hazard Analysis and Critical Control Point that has been applied to the processing of fish nuggets in CV Sakana Indo Prima. This research is descriptive with the method used is a case study. The application of Hazard Analysis and Critical Control Points at CV Sakana Indo Prima includes the formation of a Hazard Analysis and Critical Control Point team, product descriptions, identification of uses, preparation of process flow diagrams, an inspection of process flow diagrams, hazard analysis, determination of Critical Control Points (CCP), determination of critical limits, determination of monitoring procedures, corrective actions, verification actions, and determination and documentation have been implemented. The Hazard Analysis and Critical Control Point result at CV Sakana Indo Prima shows that quality safety is maintained. Critical Control Points are at the stages of receiving raw materials, steaming, fast freezing, final storage, and distribution.